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Essence - Used to enhance the natural flavour and aroma of food and drinks including syrup drinks, lemonade and sorbets, ice cream and yoghurts, fruit juices and soft drinks, pharmaceuticals, sweets, jams and jellies |
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Paste - a water soluble emulsion food supplement used to create a cloudy effect in foods and drinks. It is heat resistant and is most commonly used for the production of juice and syrup drinks, soda drinks, bread and cakes, ice cream and various milk products. |
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Flavouring - produced in artificial and natural form as concentrates to add and enhance the flavour of all types of foods and drinks. Trabaud's flavouring is most commonly used for syrup drinks, soft drinks, snacks and cakes, bakery products, canned foods, confectionery, pharmaceuticals, cigarettes and jams and jellies. |
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Oils - produced in concentrate form to enhance the taste and aroma of food. They are heat resistant and both water and oil soluble. Trabaud natural and artificial oils are used in the production of candy, bread and cakes, snacks, cigarettes and toothpaste. |
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Certification - our products are certified to COA and Halal specifications. |
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